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Act 4: Fermentation - The Transformation of Sugar into Alcohol
Alcoholic fermentation is one of the crucial stages in the production of red wine. It is at this stage that the sugars in the grape must...
Axelle MORIAU
Oct 18, 20232 min read


Act 3: Maceration - Revelation of Color and Tannins
Maceration is one of the most crucial steps in red wine production. It is at this stage that the grapes, after being harvested and...
Axelle MORIAU
Oct 18, 20232 min read


Act 2: Destemming - Preparing the Grapes for Winemaking
The act of destemming is a crucial step in the production of red wine, occurring after the grapes have been harvested. This is a...
Axelle MORIAU
Oct 18, 20232 min read
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